Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL SWIRL PREMIUM ICE CREAM, CARAMEL SWIRL

Friendly Ice Cream Corp. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Sodium Alginate
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 8.2 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 82mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • WHEYIngredients
  • XANTHAN GUMIngredients
  • BUTTERIngredients
  • VANILLA EXTRACTIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • SODIUM ALGINATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM CITRATEIngredients
  • CARRAGEENANIngredients
Ingredient text

MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, XANTHAN GUM, BUTTER, VANILLA EXTRACT, GUAR GUM, NATURAL FLAVOR, SALT, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, CARRAGEENAN

If you keep eating it
Source · Maker · Label

Maker and label · Friendly Ice Cream Corp. · USDA FoodData Central ·

Serving 73GRM · Package – Medium energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 219kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein2.7 g5%
Fat9.6 g18%
Carbs28.8 g9%
Sugars24.7 g25%
Fiber0 g0%
Calcium110 mg16%
Iron0 mg0%
Sodium82 mg4%
Cholesterol34 mg11%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614986
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