Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PISTACHIO ALMOND LIGHT ICE CREAM, PISTACHIO ALMOND

Friendly Ice Cream Corp. Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 71mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
  • MILKIngredients
  • SKIM MILKIngredients
  • CORY SYRUPIngredients
  • SUGARIngredients
  • CREAMIngredients
  • ROASTED ALMONDSIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • TAPIOCA STARCHIngredients
  • NATURAL FLAVORIngredients
  • GUAR GUMIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • VITAMIN A PALMITATEIngredients
  • ANNATTO AND TURMERIC EXTRACTIngredients
  • BLUE 1Ingredients
Ingredient text

MILK, SKIM MILK, CORY SYRUP, SUGAR, CREAM, ROASTED ALMONDS (ALMONDS, CANOLA OIL, SALT), WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, NATURAL FLAVOR, GUAR GUM, MICROCRYSTALLINE CELLULOSE, MONO AND DIGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, ANNATTO AND TURMERIC EXTRACT (COLOR), BLUE 1

If you keep eating it
Source · Maker · Label

Maker and label · Friendly Ice Cream Corp. · USDA FoodData Central ·

Serving 63GRM · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 190kcal

Carbs 56%Protein 10%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein4.8 g9%
Fat7.1 g13%
Carbs27 g8%
Sugars17.5 g18%
Fiber0 g0%
Calcium127 mg18%
Iron0 mg0%
Sodium71 mg4%
Cholesterol24 mg8%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614984
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