PEANUT BUTTER CUP PREMIUM ICE CREAM, PEANUT BUTTER CUP
Friendly Ice Cream Corp. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- Sodium 110mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 4 additives
- MILKIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- SUGARIngredients
- PEANUT BUTTER CUPSIngredients
- PEANUTSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROGENATED VEGETABLE OIL WITH SOYA LECITHINIngredients
- CORN OILIngredients
- COCOAIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- PHOSPHORIC ACIDIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- VANILLA EXTRACTIngredients
- CARRAGEENANIngredients
Ingredient text
MILK, CREAM, CORN SYRUP, SKIM MILK, SUGAR, PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA, BUTTER, DRY WHOLE MILK, CHOCOLATE, SOY LECITHIN, SALT, VANILLA], GROUND PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SALT, SOY LECITHIN), PEANUTS, WHEY PROTEIN CONCENTRATE, WHEY, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN) WITH SOYA LECITHIN, CORN OIL, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, SALT, PHOSPHORIC ACID, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, VANILLA EXTRACT, CARRAGEENAN
If you keep eating it
Source · Maker · Label
Maker and label · Friendly Ice Cream Corp. · USDA FoodData Central ·
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 288kcal
Carbs 40%Protein 8%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614982