Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA LIGHT ICE CREAM, VANILLA

Friendly Ice Cream Corp. Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 66mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • MILKIngredients
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • CREAMIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • TAPIOCA STARCHIngredients
  • VANILLA EXTRACTIngredients
  • GUAR GUMIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • VITAMIN A PALMITATEIngredients
  • ANNATTO AND TURMERIC EXTRACTIngredients
Ingredient text

MILK, SKIM MILK, CORN SYRUP, SUGAR, CREAM, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, VANILLA EXTRACT, GUAR GUM, MICROCRYSTALLINE CELLULOSE, MONO AND DIGLYCERIDES, CELLULOSE GUM, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, ANNATTO AND TURMERIC EXTRACT (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · Friendly Ice Cream Corp. · USDA FoodData Central ·

Serving 61GRM · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 180kcal

Carbs 63%Protein 8%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein3.3 g6%
Fat5.7 g11%
Carbs27.9 g9%
Sugars18 g18%
Fiber0 g0%
Calcium131 mg19%
Iron0 mg0%
Sodium66 mg3%
Cholesterol25 mg8%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614981
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