Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CHIP PREMIUM ICE CREAM, CHOCOLATE CHIP

Friendly Ice Cream Corp. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

100 g = 7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 60mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • WHEYIngredients
  • CHOCOLATEIngredients
  • NATURAL FLAVORIngredients
  • COCOA BUTTERIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CHOCOLATEIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHINIngredients
  • CARRAGEENANIngredients
  • VANILLA EXTRACTIngredients
  • ANNATTO AND TURMERIC EXTRACTIngredients
Ingredient text

MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, CHOCOLATE, NATURAL FLAVOR, COCOA BUTTER, GUAR GUM, MONO AND DIGLYCERIDES, CHOCOLATE (PROCESSED WITH ALKALI), XANTHAN GUM, SOY LECITHIN, CARRAGEENAN, VANILLA EXTRACT, ANNATTO AND TURMERIC EXTRACT (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · Friendly Ice Cream Corp. · USDA FoodData Central ·

Serving 67GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 224kcal

Carbs 45%Protein 8%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein4.5 g8%
Fat11.9 g22%
Carbs25.4 g8%
Sugars20.9 g21%
Fiber0 g0%
Calcium90 mg13%
Iron0.5 mg5%
Sodium60 mg3%
Cholesterol37 mg12%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614972
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