38 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 4 additives
- IDAHO POTATOESIngredients
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- CHEDDAR AND BLUE CHEESEIngredients
- NONFAT DRY MILKIngredients
- DEHYDRATED ONIONIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SUGARIngredients
- SODIUM BICARBONATEIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- XANTHAN GUMIngredients
- PAPRIKAIngredients
- PAPRIKA EXTRACTIngredients
- ANNATTO EXTRACTIngredients
- SOYBEAN OILIngredients
- LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENTIngredients
- FRESHNESS PRESERVED BY SODIUM BISULFITEIngredients
Ingredient text
IDAHO POTATOES, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, DEHYDRATED ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), AUTOLYZED YEAST EXTRACT, SUGAR, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, NATURAL FLAVORS (INCLUDING SMOKE), CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, PAPRIKA, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), SOYBEAN OIL, LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT, FRESHNESS PRESERVED BY SODIUM BISULFITE
If you keep eating it
Source · Maker · Label
Maker and label · Idahoan Foods, LLC · USDA FoodData Central ·
More
38 points among 1,588 in Pasta Dinners
Where the calories come from 393kcal
Carbs 85%Protein 11%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614950