BLUEBERRY SLICED CRME CAKE, BLUEBERRY
J&J Snack Foods Corp Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · · Calcium Propionate · · · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 9 additives
- MALTITOL* AND SORBITOL* SYRUPIngredients
- EGGSIngredients
- ENRICHED BLEACHED FLOURIngredients
- BLUEBERRIESIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- EGG WHITESIngredients
- WATERIngredients
- MALTODEXTRINIngredients
- FOOD STARCH-MODIFIEDIngredients
- LIQUID SHORTENINGIngredients
- LEAVENINGIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- GLUCONO-DELTA-LACTONEIngredients
- EMULSIFIERIngredients
- PRESERVATIVEIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- ACESULFAME-KIngredients
- SUCRALOSEIngredients
- *MALTITOL AND SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR. DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLANIngredients
Ingredient text
MALTITOL* AND SORBITOL* SYRUP, EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL, EGG WHITES, WATER, MALTODEXTRIN, FOOD STARCH-MODIFIED, LIQUID SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO & DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, GLUCONO-DELTA-LACTONE (PRESERVATIVE) , EMULSIFIER (DISTILLED PROPYLENE GLYCOL MONOESTER, DISTILLED MONOGLYCERIDES, SODIUM STEROYL LACTYLATE, SILICON DIOXIDE, CITRIC ACID), PRESERVATIVE (CALCIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME-K, SUCRALOSE, *MALTITOL AND SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR. DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLAN
If you keep eating it
Source · Maker · Label
Maker and label · J&J Snack Foods Corp · USDA FoodData Central ·
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 250kcal
Carbs 62%Protein 5%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614412