Desserts/Dessert Sauces/ToppingsDesserts/Dessert Sauces/Toppings
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Desserts/Dessert Sauces/Toppings

Croissants, Mini, Chocolate Filled, Freezer-to-Oven

Bake Crafters Food Company Per 100 g · Label

43 points among 398 in Desserts/Dessert Sauces/Toppings

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • Dough: Unbleached Enriched Wheat FlourIngredients
  • ButterIngredients
  • WaterIngredients
  • Fresh MilkIngredients
  • SugarIngredients
  • EggsIngredients
  • YeastAdditives
  • SaltIngredients
  • Ascorbic AcidIngredients
  • Enzymes. Chocolate Filling: SugarIngredients
  • Unsweetened ChocolateIngredients
  • DextroseIngredients
  • Cocoa ButterIngredients
  • Unsweetened Chocolate Processed With AlkaliIngredients
  • Soy Additives
  • Natural Vanilla Flavor..Ingredients
Ingredient text

Dough: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes. Chocolate Filling: Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy , Natural Vanilla Flavor..

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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43 points among 398 in Desserts/Dessert Sauces/Toppings

Where the calories come from 343kcal

Carbs 49%Protein 6%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy343 kcal17%
Protein5.7 g10%
Fat20 g37%
Carbs48.6 g15%
Sugars22.9 g23%
Fiber2.9 g12%
Calcium29 mg4%
Iron1.7 mg14%
Potassium86 mg2%
Sodium343 mg17%
Cholesterol0 mg0%
Saturated fatty acids11.4 g76%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2613875
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