Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Strawberry Lactose Free Low Fat Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarmine ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 54mgWithin the limit, nothing deducted−0

Good

  1. Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
  • Cultured Grade A Low Fat MilkIngredients
  • SugarIngredients
  • StrawberriesIngredients
  • Modified Food StarchIngredients
  • Water. Contains 1% or less of: Corn StarchIngredients
  • Tricalcium PhosphateIngredients
  • CarmineAdditives
  • Additives
  • Natural FlavorIngredients
  • Lactase Enzyme*Additives
  • Kosher Additives
  • Vitamin A AcetateIngredients
  • Vitamin D3. *Ingredient Not in Regular YogurtIngredients
Ingredient text

Cultured Grade A Low Fat Milk, Sugar, Strawberries, Modified Food Starch, Water. Contains 1% or less of: Corn Starch, Tricalcium Phosphate, Carmine (for color), , Natural Flavor, Lactase Enzyme*, Kosher , Vitamin A Acetate, Vitamin D3. *Ingredient Not in Regular Yogurt

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 170GRM · Package – Low energy density
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43 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 83kcal

Carbs 75%Protein 15%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein3 g5%
Fat0.9 g2%
Carbs15.5 g5%
Sugars11 g11%
Fiber0.1 g0%
Calcium153 mg22%
Iron0.1 mg1%
Potassium167 mg5%
Sodium54 mg3%
Cholesterol4 mg1%
Saturated fatty acids0.6 g4%
Trans fat0.03 g
Source
Source
USDA FoodData Central
Code
US-FDC-2613665
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