Dips & SalsaDips & Salsa
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Dips & Salsa

SPICY ALMONDS, RED PEPPERS, TOMATOES, GARLIC & ZESTY SPICES ROMESCO, SPICY

Ronda's Fine Foods Per 100 g · Label

69 points among 7,170 in Dips & Salsa

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • NON-GMO CANOLA & EXTRA VIRGIN OLIVE OIL BLENDIngredients
  • ALMONDSIngredients
  • TOMATO PASTEIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • RED WINE VINEGARIngredients
  • PAPRIKA SWEET SMOKEDIngredients
  • CHILI POWDERIngredients
  • SEA SALTIngredients
  • GARLICIngredients
  • CAYENNE RED PEPPERIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACIDIngredients
Ingredient text

NON-GMO CANOLA & EXTRA VIRGIN OLIVE OIL BLEND, ALMONDS, TOMATO PASTE, ROASTED RED BELL PEPPERS (PEPPERS, WATER, SEA SALT, CITRIC ACID), RED WINE VINEGAR, PAPRIKA SWEET SMOKED, CHILI POWDER (ANCHO CHILI PEPPER, CAYENNE RED PEPPER, PAPRIKA, CUMIN, GARLIC, MEXICAN OREGANO), SEA SALT, GARLIC, CAYENNE RED PEPPER, ASCORBIC ACID, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Ronda's Fine Foods · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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69 points among 7,170 in Dips & Salsa

Where the calories come from 500kcal

Carbs 10%Protein 5%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.7 g12%
Fat50 g93%
Carbs13.3 g4%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium100 mg14%
Iron2.7 mg22%
Potassium533 mg15%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2613015
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