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Fish & Seafood

SALMON SKIN-ON STEAKHOUSE, SALMON

Patagonia SeaFarms Inc. Per 100 g · Label

48 points among 1,298 in Fish & Seafood

Heavily processed.

48
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • ATLANTIC SALMONIngredients
  • SALTIngredients
  • GARLICIngredients
  • ONIONIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • TURMERICIngredients
  • PAPRIKAIngredients
  • NATURAL FLAVORIngredients
  • EXTRACTIVE OF PAPRIKAIngredients
  • LESS THAN 2% SILICON DIOXIDEIngredients
  • TO PREVENT CAKING.Ingredients
Ingredient text

ATLANTIC SALMON (COLOR ENHANCED THROUGH FEED), SALT, GARLIC, ONION, SUGAR, CITRIC ACID, TURMERIC, PAPRIKA, NATURAL FLAVOR, EXTRACTIVE OF PAPRIKA, LESS THAN 2% SILICON DIOXIDE, TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · Patagonia SeaFarms Inc. · USDA FoodData Central ·

Serving 142GRM · Package – Medium energy density
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48 points among 1,298 in Fish & Seafood

Where the calories come from 225kcal

Carbs 0%Protein 34%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein19 g35%
Fat16.2 g30%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.3 mg2%
Potassium0 mg0%
Sodium475 mg24%
Cholesterol67 mg22%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612932
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