Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHOCOLATE CRUMB CAKE, CHOCOLATE

Sprout Creek Bakery LLC Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · · · · Ethyl Vanillin · · Sodium Stearoyl Lactylate
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 10 additives
  • SUGARIngredients
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • LIQUID WHOLE EGGSIngredients
  • SOYBEAN OILIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • SOUR CREAMIngredients
  • COCOA POWDERIngredients
  • SHORTENINGIngredients
  • BUTTERY BLENDIngredients
  • MODIFIED FOOD STARCHIngredients
  • DRIED WHEYIngredients
  • LEAVENINGIngredients
  • EMULSIFIER BLENDIngredients
  • WHEAT GLUTENIngredients
  • WHEAT STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CELLULOSE GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • VANILLA EMULSIONIngredients
  • POWDERED SUGARIngredients
  • SALTIngredients
Ingredient text

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR [WHEAT], MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGGS (EGGS [EGG], CITRIC ACID), SOYBEAN OIL (SOY), BROWN SUGAR, WATER, SOUR CREAM (CULTURED CREAM [MILK], MODIFIED CORN STARCH, SODIUM PHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM, GUAR GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)), COCOA POWDER(PROCESSED WITH ALKALI), SHORTENING (PALM OIL AND SOY OIL), BUTTERY BLEND (VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN OILS (SOY)), PALM AND PALM KERNEL OILS, WATER, MILKFAT (MILK), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), SOY LECITHIN (SOY), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)), MODIFIED FOOD STARCH, DRIED WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS, MONO-AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), WHEAT GLUTEN, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, VANILLA EMULSION (PROPYLENE GLYCOL, WATER, CORN SYRUP, VANILLIN, ETHYL VANILLIN), POWDERED SUGAR (SUGAR, CORNSTARCH), SALT

If you keep eating it
Source · Maker · Label

Maker and label · Sprout Creek Bakery LLC · USDA FoodData Central ·

Serving 61GRM · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 426kcal

Carbs 47%Protein 5%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy426 kcal21%
Protein4.9 g9%
Fat23 g43%
Carbs50.8 g16%
Sugars31.2 g31%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.7 mg6%
Potassium49 mg1%
Sodium459 mg23%
Cholesterol57 mg19%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612849
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