FRENCH VANILLA DESSERT CAKE, VANILLA BUTTERCREME
Rise Baking Company, LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · Carotene · · · Sodium Stearoyl Lactylate · · Polysorbate 80
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 10 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- PALM OILIngredients
- EGGSIngredients
- CANOLA OILIngredients
- SOYBEAN OILIngredients
- INVERT SUGARIngredients
- CONTAINS LESS THAN 2% OF BETA-CAROTENEIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORN STARCHIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- EMULSIFIERIngredients
- FOOD STARCH-MODIFIEDIngredients
- GUAR GUMIngredients
- %HIGH OLEIC SUNFLOWER OILIngredients
- HYDROGENATED COTTONSEED OILIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- PRESERVATIVESIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY FLOURIngredients
- SOY LECITHINIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF BETA-CAROTENE (COLOR), CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY E LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, %HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, %MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Rise Baking Company, LLC · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 450kcal
Carbs 53%Protein 2%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612816