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BRISKET DIP

Name: BRISKET DIP
Brand: Renaissance Food Group, LLC
SKU: US-FDC-2612801

Dips & Salsa

Renaissance Food Group, LLC As labeled · Per 100 g · Label 2023-07-13

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

2 ingredients

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MLLD PLCO DE GALLO (TOMATOES, ONION, LIME JUICE, GREEN ONION, JALAPENO PEPPER, CLLANTRO, DISTILLED WHITE VINEGAR [DISTILLED WHITE VINEGER DILUTED WITH WATER TO 5% (50 GRALNS) ACIDITY], SALT), PEPPER JACK CHEESE (PEPPER JACK CHESSE [PASTEURLZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHLBLTOR)], PASTEURLZED PROCESSED YELLOW AMERICAN CHEESE (CULTURED PATEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTALNTS LESS THAN 2% OF SODIUM PHOSPHATE, ANNATTO EXTRACT AND APO-CAROTENAL [COLORS], ENZYMES, POWDERED CELLOULOSE [ANTLCAKING]), FULLY COOKED SEASONED SMOKED CHOPPED BEEF BRISKET (BEEF BRISKET, WATER, SALT, SODIUM PHOSPHATES, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLLC BLEND [SALT, CORN STARCH, GARLLC POWDER]).

100 g = 0.6 sugar cubes · 3.5 cheese slices · 0.8 bowls of rice

72 points among 7,170 in Dips & Salsa

Deducted for Sodium·Saturated fat·Trans fat.

72

Moderately processed

−24Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −28 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy250kcal13% · 0.8 bowls of riceSugars1.7g2% · 0.6 sugar cubesSaturated fatty acids12.5g83% · 3.5 cheese slicesSodium767mg38%

Where the calories come from 250kcal

Carbs 6%Protein 23%Fat 71%

Items	Amount	% of daily	Category median	Difference
Energy	250 kcal	13%	–	–
Protein	15 g	27%	–	–
Fat	20.8 g	39%	–	–
Carbs	4.2 g	1%	–	–
Sugars	1.7 g	2%	–	–
Fiber	0.8 g	3%	–	–
Calcium	358 mg	51%	–	–
Iron	0.3 mg	3%	–	–
Potassium	175 mg	5%	–	–
Sodium	767 mg	38%	–	–
Cholesterol	62 mg	21%	–	–
Saturated fatty acids	12.5 g	83%	–	–
Trans fat	0.8 g		–	–

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Not deducted 5 items

Kept

−0

Processing level 1Close to the whole food−0
2 ingredients5 or fewer costs nothing−0
Sugars 1.7gWithin the limit, nothing deducted−0

Good

Calcium 358mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 2 items · 1 additives

MLLD PLCO DE GALLOIngredients
PEPPER JACK CHEESEIngredients

Ingredient text

MLLD PLCO DE GALLO (TOMATOES, ONION, LIME JUICE, GREEN ONION, JALAPENO PEPPER, CLLANTRO, DISTILLED WHITE VINEGAR [DISTILLED WHITE VINEGER DILUTED WITH WATER TO 5% (50 GRALNS) ACIDITY], SALT), PEPPER JACK CHEESE (PEPPER JACK CHESSE [PASTEURLZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHLBLTOR)], PASTEURLZED PROCESSED YELLOW AMERICAN CHEESE (CULTURED PATEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTALNTS LESS THAN 2% OF SODIUM PHOSPHATE, ANNATTO EXTRACT AND APO-CAROTENAL [COLORS], ENZYMES, POWDERED CELLOULOSE [ANTLCAKING]), FULLY COOKED SEASONED SMOKED CHOPPED BEEF BRISKET (BEEF BRISKET, WATER, SALT, SODIUM PHOSPHATES, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLLC BLEND [SALT, CORN STARCH, GARLLC POWDER]).

If you keep eating it

Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central · 2023-07-13

Serving 120GRM · Package – High energy density