CINNAMON & CREAM CHEESE COFFEE CAKES, CINNAMON & CREAM CHEESE
TWO-BITE Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Locust Bean Gum · · Polyglycerol Esters of Fatty Acids ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 6 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- EGGSIngredients
- BUTTERMILKIngredients
- SHORTENINGIngredients
- DRIZZLEIngredients
- CREAM CHEESEIngredients
- WATERIngredients
- WHEYIngredients
- CINNAMONIngredients
- MODIFIED CORNSTARCHIngredients
- GLYCERINIngredients
- NATURAL FLAVORSIngredients
- LEAVENINGIngredients
- SALTIngredients
- SOYBEAN LECITHINIngredients
- WHEAT STARCHIngredients
- POTASSIUM SORBATEIngredients
- SORBIC ACIDIngredients
- RICE FLOURIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- MONO- AND DIGLYCERIDESIngredients
- CARBOXYMETHYL CELLULOSE.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, BUTTERMILK (CONTAINS PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), SHORTENING (PALM OIL, SOYBEAN OIL), DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK, COCOA POWDER, SOYBEAN LECITHIN, NATURAL FLAVOR, SALT, PAPRIKA EXTRACT [COLOR]), CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), WATER, WHEY (MILK), CINNAMON, MODIFIED CORNSTARCH, GLYCERIN, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOYBEAN LECITHIN, WHEAT STARCH, POTASSIUM SORBATE, SORBIC ACID, RICE FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), MONO- AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 426kcal
Carbs 46%Protein 4%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612681