43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- TOMATO PASTEIngredients
- WHITE VINEGARIngredients
- KETCHUPIngredients
- SUGARIngredients
- HORSERADISHIngredients
- SALTIngredients
- MOLASSESIngredients
- WORCESTERSHIRE SAUCEIngredients
- DEHYDRATED MINCED ONIONIngredients
- BLACK PEPPERIngredients
- CITRIC ACIDIngredients
- CELERY SALTIngredients
- LEMON JUICE POWDERIngredients
- NATAMYCIN.Ingredients
Ingredient text
TOMATO PASTE, WHITE VINEGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, CANE SUGAR, SALT, ONION, POWDER, SPICE, NATURAL FLAVORING), SUGAR, HORSERADISH, SALT, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION POWDER, ANCHOVIES, GARLIC POWDER, SPICE, TAMARIND EXTRACT, NATURAL FLAVORINGS), DEHYDRATED MINCED ONION, BLACK PEPPER, CITRIC ACID, CELERY SALT, LEMON JUICE POWDER, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · North Coast Sea-foods Corp. · USDA FoodData Central ·
Serving 60GRM · Package – Low energy density
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43 points among 7,170 in Dips & Salsa
Where the calories come from 75kcal
Carbs 92%Protein 8%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612559