Frozen Appetizers & Hors D'oeuvres
MAC& CHEESE BITES, MAC& CHEESE
Wegmans Food Markets, Inc. Per 100 g · Label
35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 172mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 4 additives
- COOKED CAVATAPPI PASTAIngredients
- NIACINIngredients
- IRON {FERROUS SULFATE}Ingredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- CHEDDAR CHEESEIngredients
- WHOLE MILKIngredients
- PANKO BREAD CRUMBSIngredients
- TEMPURA FLOURIngredients
- CREAMIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- LIQUID WHOLE EGGS WITH CITRIC ACIDIngredients
- CONTAINS 2% OR LESS OF: CHEDDAR CHEESE BASEIngredients
- BUTTERIngredients
- ENRICHED WHEAT FLOURIngredients
- SEA SALTIngredients
- ONIONIngredients
- YELLOW CORN MEALIngredients
- RICE STARCHIngredients
- SPICESIngredients
- TAPIOCA DEXTRINIngredients
- CARRAGEENAN.Ingredients
Ingredient text
COOKED CAVATAPPI PASTA (WATER, ENRICHED MACARONI [SEMOLINA {WHEAT), NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK (MILK, VITAMIN D3), PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), TEMPURA FLOUR (WHEAT FLOUR, RICE FLOUR, CORNSTARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE]), CREAM, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), CONTAINS 2% OR LESS OF: CHEDDAR CHEESE BASE (CHEDDAR CHEESE CONCENTRATE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER [CREAM, NATURAL FLAVORING], WHEY, SUGAR, MUSTARD SEED, NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, ONION, YELLOW CORN MEAL, RICE STARCH, SPICES, TAPIOCA DEXTRIN, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 224kcal
Carbs 46%Protein 15%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612288