BLUEBERRY THE ORIGINAL MARSHMALLOW SANDWICH MINI PIES, BLUEBERRY
Chattanooga Bakery Inc Per 100 g · Label
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 12 sugar cubes · 1.5 cheese slices · 1.3 bowls of rice
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- WHEAT FLOURIngredients
- INVERT SUGARIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- PALM OIL AND PALM KERNEL OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- GELATINIngredients
- BAKING SODAIngredients
- SOY LECITHINIngredients
- SALTIngredients
- CORN STARCHIngredients
- CORN SUGARIngredients
- NATURAL BLUEBERRY WITH OTHER NATURAL FLAVORSIngredients
- ENZYMESIngredients
- FD&C BLUE #2 ALUMINUM LAKEIngredients
Ingredient text
WHEAT FLOUR, INVERT SUGAR, CORN SYRUP, SUGAR, PALM OIL AND PALM KERNEL OIL, WATER, SOYBEAN OIL, GELATIN, BAKING SODA, SOY LECITHIN, SALT, CORN STARCH, CORN SUGAR, NATURAL BLUEBERRY WITH OTHER NATURAL FLAVORS, ENZYMES, FD&C BLUE #2 ALUMINUM LAKE
If you keep eating it
Source · Maker · Label
Maker and label · Chattanooga Bakery Inc · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 393kcal
Carbs 75%Protein 4%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612223