Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CLASSIC MARINARA PASTA SAUCE

First International Health Foods Ltd. Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 2.1 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WATERIngredients
  • ORGANIC DICED TOMATOESIngredients
  • ORGANIC TOMATO PASTEIngredients
  • ORGANIC SUGARIngredients
  • SALTIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC ROASTED GARLIC PUREEIngredients
  • CITRIC ACIDIngredients
  • ORGANIC PARSLEYIngredients
  • ORGANIC BASILIngredients
  • ORGANIC OREGANOIngredients
Ingredient text

WATER, ORGANIC DICED TOMATOES, ORGANIC TOMATO PASTE, ORGANIC SUGAR, SALT, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, ORGANIC ROASTED GARLIC PUREE, CITRIC ACID, ORGANIC PARSLEY, ORGANIC BASIL, ORGANIC OREGANO

If you keep eating it
Source · Maker · Label

Maker and label · First International Health Foods Ltd. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 48kcal

Carbs 77%Protein 7%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein0.8 g1%
Fat0.8 g1%
Carbs8.8 g3%
Sugars6.4 g6%
Fiber1.6 g6%
Calcium47 mg7%
Iron0.8 mg7%
Potassium391 mg11%
Sodium432 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612128
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