Log

Other Soups

CHICKEN GLUTEN FREE WITH NON GEBROKTS MATZO BALLS SOUP, CHICKEN

Alle Processing Corp Per 100 g · Label

59 points among 3,044 in Other Soups

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 1.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 72,100mg10300% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items
  • WATERIngredients
  • CHICKEN BONESIngredients
  • CHICKENIngredients
  • POTATO STARCHIngredients
  • CARROTSIngredients
  • EGGSIngredients
  • PALM OILIngredients
  • COLARABBIIngredients
  • ONIONSIngredients
  • ROOTSIngredients
  • CELERYIngredients
  • SALTIngredients
  • SUGARIngredients
  • GRANULATED ONIONIngredients
  • CELLULOSE GUMIngredients
  • BAKING POWDERIngredients
  • GRANULATED GARLICIngredients
  • SPICES & FLAVORING.Ingredients
Ingredient text

WATER, CHICKEN BONES, CHICKEN, POTATO STARCH, CARROTS, EGGS, PALM OIL, COLARABBI, ONIONS, ROOTS, CELERY, SALT, SUGAR, GRANULATED ONION, CELLULOSE GUM, BAKING POWDER, GRANULATED GARLIC, SPICES & FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Alle Processing Corp · USDA FoodData Central ·

Serving 340GRM · Package – Low energy density
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59 points among 3,044 in Other Soups

Where the calories come from 88kcal

Carbs 19%Protein 20%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein4.4 g8%
Fat5.9 g11%
Carbs4.1 g1%
Sugars0.9 g1%
Fiber0.3 g1%
Calcium72,100 mg10300%
Iron0.3 mg2%
Potassium67 mg2%
Sodium259 mg13%
Cholesterol34 mg11%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612072
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