Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

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PEPPER JACK & COLBY-JACK RITZ CHEESE MINI CRACKERS, PEPPER JACK & COLBY-JACK

Lunch Snacks & Combinations

Sargento Foods Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

15 ingredients

MONTEREY JACK CHEESE WITH JALAPEO PEPPERS (PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), COLBY-JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), CRACKERS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR CANOLA OIL, SUGAR, PALM OIL, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, SOY LECITHIN, NATURAL FLAVOR], POTATO STARCH (TO PREVENT CAKING). MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS.

100 g = 0.8 sugar cubes · 3.9 cheese slices · 1.3 bowls of rice

46 points among 908 in Lunch Snacks & Combinations

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 395kcal

Carbs 23%Protein 16%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Energy395 kcal20%
Protein16.3 g30%
Fat27.9 g52%
Carbs23.3 g7%
Sugars2.3 g2%
Fiber0 g0%
Calcium349 mg50%
Iron1.7 mg14%
Potassium0 mg0%
Sodium698 mg35%
Cholesterol58 mg19%
Saturated fatty acids14 g93%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 349mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16.3g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
  • MONTEREY JACK CHEESE WITH JALAPEO PEPPERSIngredients
  • COLBY-JACK CHEESE [PASTEURIZED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • ANNATTOIngredients
  • CRACKERS [ENRICHED WHEAT FLOURIngredients
  • SOYBEAN OIL AND/OR CANOLA OILIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVOR]Ingredients
  • POTATO STARCH . MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS.Ingredients
Ingredient text

MONTEREY JACK CHEESE WITH JALAPEO PEPPERS (PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), COLBY-JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), CRACKERS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR CANOLA OIL, SUGAR, PALM OIL, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, SOY LECITHIN, NATURAL FLAVOR], POTATO STARCH (TO PREVENT CAKING). MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Sargento Foods Inc · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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46 points among 908 in Lunch Snacks & Combinations

Source
Source
USDA FoodData Central
Code
US-FDC-2612043
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