Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER CUP ICE CREAM, PEANUT BUTTER CUP

S. M. Flickinger Co., Inc. Per 100 g · Label

56 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

56
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILKFAT AND NONFAT MILKIngredients
  • PEANUT BUTTER SWIRLIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOAIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, PEANUT BUTTER SWIRL (PEANUTS, SUGAR, SOYBEAN OIL, COCONUT OIL, SALT), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·

Serving 86GRM · Package – High energy density
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56 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 267kcal

Carbs 37%Protein 7%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein4.7 g8%
Fat17.4 g32%
Carbs25.6 g8%
Sugars17.4 g17%
Fiber1.2 g5%
Calcium93 mg13%
Iron0.8 mg7%
Potassium169 mg5%
Sodium145 mg7%
Cholesterol41 mg14%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2611946
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