64 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium·Sugars.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- CULTURED PASTEURIZED MILKIngredients
- CREAM AND NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- GELATINIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- SUGARIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- PARSLEYIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CARAMEL COLORIngredients
- POTASSIUM SORBATE AND ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, DEHYDRATED ONION, SUGAR, DEXTROSE, MONOSODIUM GLUTAMATE, PARSLEY, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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64 points among 7,170 in Dips & Salsa
Where the calories come from 161kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611933