Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

PLANT-BASED RICED CAULIFLOWER STIR FRY

Giant Eagle, Inc. Per 100 g · Label

79 points among 4,104 in Frozen Vegetables

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • CAULIFLOWERIngredients
  • GREEN PEASIngredients
  • RED PEPPERSIngredients
  • SWEET CORNIngredients
  • WATERIngredients
  • TAMARI SAUCEIngredients
  • LEEKIngredients
  • SESAME OILIngredients
  • SUGARIngredients
  • GINGER POWDERIngredients
  • WHITE VINEGARIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

CAULIFLOWER, GREEN PEAS, RED PEPPERS, SWEET CORN, WATER, TAMARI SAUCE (WATER, SOYBEANS, SALT, SPIRIT VINEGAR), LEEK, SESAME OIL, SUGAR, GINGER POWDER, WHITE VINEGAR, SALT, GARLIC POWDER, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 105GRM · Package – Low energy density
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79 points among 4,104 in Frozen Vegetables

Where the calories come from 57kcal

Carbs 41%Protein 13%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein1.9 g3%
Fat2.9 g5%
Carbs5.7 g2%
Sugars2.9 g3%
Fiber1.9 g8%
Calcium19 mg3%
Iron0.5 mg4%
Potassium133 mg4%
Sodium286 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2611621
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