What's in this?
KETO BUTTER CAKE, KETO BUTTER
Cakes, Cupcakes, Snack Cakes
Lewis Bakeries Inc. As labeled · Per 100 g · Label
9 additives
- Steviol GlycosideSweetADI 2 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
24 ingredients
LIQUID EGG WHITES, RESISTANT WHEAT STARCH, BUTTER (CREAM), ALLULOSE, WATER, EGGS, COCONUT FLOUR, NONFAT DRY MILK, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, STEVIOL GLYCOSIDE (REB M), SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, AND CALCIUM ACETATE), TAPIOCA STARCH, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES), XANTHAN GUM, MILLED FLAXSEED, CORNSTARCH, SOY LECITHIN.
100 g = 0.6 sugar cubes · 2.9 cheese slices · 0.7 bowls of rice
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Propylene Glycol · · · Steviol Glycoside · · Sodium Stearoyl Lactylate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 211kcal
Carbs 44%Protein 9%Fat 47%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 21.1g84% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 268mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 9 additives
- LIQUID EGG WHITESIngredients
- RESISTANT WHEAT STARCHIngredients
- BUTTERIngredients
- ALLULOSEIngredients
- WATERIngredients
- EGGSIngredients
- COCONUT FLOURIngredients
- NONFAT DRY MILKIngredients
- WHEAT PROTEIN ISOLATEIngredients
- PROPYLENE GLYCOLIngredients
- BAKING POWDERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- STEVIOL GLYCOSIDEIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- PRESERVATIVESIngredients
- TAPIOCA STARCHIngredients
- EMULSIFIERSIngredients
- XANTHAN GUMIngredients
- MILLED FLAXSEEDIngredients
- CORNSTARCHIngredients
- SOY LECITHIN.Ingredients
Ingredient text
LIQUID EGG WHITES, RESISTANT WHEAT STARCH, BUTTER (CREAM), ALLULOSE, WATER, EGGS, COCONUT FLOUR, NONFAT DRY MILK, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, STEVIOL GLYCOSIDE (REB M), SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, AND CALCIUM ACETATE), TAPIOCA STARCH, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES), XANTHAN GUM, MILLED FLAXSEED, CORNSTARCH, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Lewis Bakeries Inc. · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611576