ALFREDO ROMAN RECIPE WHITE PASTA SAUCE, ALFREDO ROMAN RECIPE
F.Lli Sacla' Spa Per 100 g · Label
43 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WATERIngredients
- MILK CREAMIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- SUNFLOWER SEED OILIngredients
- CORN MALTODEXTRINEIngredients
- BUTTERMILKIngredients
- SKIMMED MILK POWDERIngredients
- SEA SALTIngredients
- GRANA PADANO DOP ITALIAN CHEESEIngredients
- PECORINO ROMANO DOP ITALIAN CHEESEIngredients
- SUGARIngredients
- SODIUM POLYPHOSPHATEIngredients
- SODIUM CITRATEIngredients
- NATURAL FLAVORINGIngredients
- XANTHAN GUMIngredients
- EGG YOLK POWDERIngredients
- BLACK PEPPERIngredients
- NUTMEG POWDER.Ingredients
Ingredient text
WATER, MILK CREAM, BUTTER, MODIFIED CORN STARCH, SUNFLOWER SEED OIL, CORN MALTODEXTRINE, BUTTERMILK, SKIMMED MILK POWDER, SEA SALT, GRANA PADANO DOP ITALIAN CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), PECORINO ROMANO DOP ITALIAN CHEESE (EWE'S MILK, SALT, RENNET), SUGAR, SODIUM POLYPHOSPHATE, SODIUM CITRATE, NATURAL FLAVORING, XANTHAN GUM, EGG YOLK POWDER, BLACK PEPPER, NUTMEG POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · F.Lli Sacla' Spa · USDA FoodData Central ·
Serving 125GRM · Package – Medium energy density
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43 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 128kcal
Carbs 22%Protein 5%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611506