Pasta DinnersPasta Dinners
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Pasta Dinners

CREAMY ALFREDO, CREAMY

Basic American Foods, Inc. Per 100 g · Label

59 points among 1,588 in Pasta Dinners

Heavily processed.

59
  • −3Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−3Sodium −3

100 g = 1.5 sugar cubes · 1.2 bowls of rice

More to see

Not deducted 8 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.7mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  4. Potassium 700mg20% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 3 items · 2 additives
  • PENNEIngredients
  • SAUCEIngredients
  • PEAS.Ingredients
Ingredient text

PENNE (RED LENTIL FLOUR, WHITE RICE FLOUR, PEA PROTEIN), SAUCE (WHEY, NONFAT MILK, CHEESE [PARMESAN AND CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], SALT, MODIFIED FOOD STARCH, GARLIC, NATURAL FLAVORS, SAFFLOWER OIL, BLACK PEPPER, ONION, LACTIC ACID, SODIUM PHOSPHATE, XANTHAN GUM), PEAS.

If you keep eating it
Source · Maker · Label

Maker and label · Basic American Foods, Inc. · USDA FoodData Central ·

Serving 90GRM · Package – High energy density
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59 points among 1,588 in Pasta Dinners

Compare with the #1 in category

Where the calories come from 356kcal

Carbs 74%Protein 22%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy356 kcal18%
Protein20 g36%
Fat1.7 g3%
Carbs65.6 g20%
Sugars4.4 g4%
Fiber5.6 g22%
Calcium100 mg14%
Iron4.7 mg39%
Potassium700 mg20%
Sodium478 mg24%
Cholesterol6 mg2%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2609870
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