CONFETTI WHITE ICING & SEQUINS CAKE, CONFETTI
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · · · Carnauba Wax · · · Shellac · · · Gellan Gum · Polysorbate 80
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 11 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- RAINBOW CONFETTI SEQUINSIngredients
- CONTAINS LESS THAN 2% OF CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORN STARCHIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- EGG YOLKSIngredients
- FOOD STARCH-MODIFIEDIngredients
- GELLAN GUMIngredients
- GLYCERINIngredients
- INVERT SUGARIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- PRESERVATIVESIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- RAINBOW SPRINKLESIngredients
- SALTIngredients
- SORBITAN MONOSTEARATEIngredients
- SOY LECITHINIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, RAINBOW CONFETTI SEQUINS (SUGAR, RICE FLOUR, PALM KERNEL AND PALM OIL, CORN STARCH, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, SUNFLOWER LECITHIN, FD&C COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6, YELLOW 5, BLUE 1, RED 40, RED 3]), CONTAINS LESS THAN 2% OF CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, INVERT SUGAR, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE [SHELLAC], RED 40 LAKE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, BLUE 1 LAKE, RED 3, BLUE 1, RED 40), SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 474kcal
Carbs 52%Protein 2%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609856