Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

RED VELVET LOAF CAKE, RED VELVET

BJ's Wholesale Club / Corporate Brands Per 100 g · Label

48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • CHOCOLATE CHUNKSIngredients
  • MODIFIED FOOD STARCHIngredients
  • COCOA POWDERIngredients
  • LEAVENINGIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SALTIngredients
  • RICE STARCHIngredients
  • CARAMEL COLORIngredients
  • DAIRY WHEYIngredients
  • SOY FLOURIngredients
  • WHEAT GLUTENIngredients
  • F. D. & C. RED #40Ingredients
  • ENZYME.Ingredients
Ingredient text

BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MODIFIED FOOD STARCH, COCOA POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, RICE STARCH, CARAMEL COLOR, DAIRY WHEY (MILK), SOY FLOUR, WHEAT GLUTEN, F. D. & C. RED #40, ENZYME.

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 400kcal

Carbs 54%Protein 7%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat17.8 g33%
Carbs55.6 g17%
Sugars31.1 g31%
Fiber2.2 g9%
Calcium33 mg5%
Iron2.2 mg19%
Potassium87 mg2%
Sodium378 mg19%
Cholesterol78 mg26%
Saturated fatty acids4.4 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2609835
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