Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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GOLD DECORATED BUTTERCREAM ICING CAKE, GOLD DECORATED

Cakes, Cupcakes, Snack Cakes

BJ's Wholesale Club / Corporate Brands As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

11 additives

39 ingredients

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SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM LAURYL SULFATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.

100 g = 15 sugar cubes · 2 cheese slices · 1.4 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · Carotene · · · Sodium Stearoyl Lactylate · · Polysorbate 80
  3. 39 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 427kcal

Carbs 55%Protein 2%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy427 kcal21%
Protein2.4 g4%
Fat20.7 g38%
Carbs58.5 g18%
Sugars45.1 g45%
Fiber0 g0%
Calcium37 mg5%
Iron0.9 mg7%
Potassium110 mg3%
Sodium354 mg18%
Cholesterol37 mg12%
Saturated fatty acids7.3 g49%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 11 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • WATERIngredients
  • EGGSIngredients
  • PALM OILIngredients
  • CANOLA OILIngredients
  • SOYBEAN OILIngredients
  • INVERT SUGARIngredients
  • BUTTERIngredients
  • CONTAINS 2% OR LESS OF: BETA-CAROTENEIngredients
  • BLUE 1Ingredients
  • CARRAGEENANIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • CITRIC ACIDIngredients
  • CORN SYRUPIngredients
  • CORNSTARCHIngredients
  • DEFATTED SOY FLOURIngredients
  • DEXTROSEIngredients
  • EGG WHITESIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • GUAR GUMIngredients
  • LEAVENINGIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • NONFAT MILKIngredients
  • POLYSORBATE 60Ingredients
  • POLYSORBATE 80Ingredients
  • PRESERVATIVESIngredients
  • PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDSIngredients
  • RED 40Ingredients
  • SALTIngredients
  • SODIUM LAURYL SULFATEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOY LECITHINIngredients
  • WHEYIngredients
  • XANTHAN GUMIngredients
  • YELLOW 5Ingredients
  • YELLOW CORN FLOUR.Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM LAURYL SULFATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 82GRM · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2609820
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