GOLD & CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE, GOLD & CHOCOLATE
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · Carotene · · · Shellac · · Sodium Stearoyl Lactylate · · Polysorbate 80
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 13 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- WATERIngredients
- EGGSIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- SOYBEAN OILIngredients
- INVERT SUGARIngredients
- BUTTERIngredients
- CONTAINS 2% OR LESS OF: BETA-CAROTENEIngredients
- BLUE 1 LAKEIngredients
- CARRAGEENANIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- COLORED SEQUINSIngredients
- CORNSTARCHIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- FOOD STARCH-MODIFIEDIngredients
- GLYCERINIngredients
- GUAR GUMIngredients
- HIGH OLEIC SUNFLOWER AND/OR CANOLA OILIngredients
- HYDROGENATED COTTONSEED OILIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- PRESERVATIVESIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- RED 40 LAKEIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- WHEYIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1 LAKE, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, COCOA PROCESSED WITH ALKALI, COLORED SEQUINS (SUGAR, RICE FLOUR, PALM KERNEL AND/OR PALM OIL, CORNSTARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE [SHELLAC], CARRAGEENAN, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, ARTIFICIAL FLAVOR), CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40 LAKE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 427kcal
Carbs 55%Protein 2%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609640