TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE, TIRAMISU

INGREDIENTS: SUGAR, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LADYFINGER COOKIES (EGG, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, RIBOFLAVIN. THIAMINE MONONITRATE, REDUCED IRON, FOLIC ACID], SUGAR, WATER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SODIUM PROPIONATE, INVERT SYRUP, CORNSTARCH, NATURAL FLAVORS, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, CELLULOSE GUM, SOYBEAN OIL), CORN SYRUP, SOYBEAN OIL, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), SUGARED EGG YOLKS (EGG YOLKS, SUGAR). CONTAINS 2% OR LESS OF THE FOLLOWING: VEGETABLE GUMS, CALCIUM CARBONATE, WHEY POWDER, SKIM MILK, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6, FOOD STARCH-MODIFIED, COFFEE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), ARTIFICIAL COLOR, MILK PROTEINS, PALM OIL, HEAVY CREAM, DEXTROSE, COCOA PROCESSED WITH ALKALI.