Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

MILANO TOMATO SAUCE, MILANO TOMATO

AnnaMaria's Foods Inc. Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.2 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • INGREDIENTS: TOMATOES TOMATO PUREEIngredients
  • CARROTSIngredients
  • ONIONSIngredients
  • WATERIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BURGUNDY WINEIngredients
  • PORCINI MUSHROOMSIngredients
  • SALTIngredients
  • ORANGE ZESTIngredients
  • GARLICIngredients
  • CITRIC ACID.Ingredients
Ingredient text

INGREDIENTS: TOMATOES (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID) TOMATO PUREE, CARROTS, ONIONS, WATER, EXTRA VIRGIN OLIVE OIL, BURGUNDY WINE (RED WINE, SALT), PORCINI MUSHROOMS, SALT, ORANGE ZEST, GARLIC, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · AnnaMaria's Foods Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 53kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein0.9 g2%
Fat2.2 g4%
Carbs7.1 g2%
Sugars3.5 g4%
Fiber0 g0%
Calcium18 mg3%
Iron1 mg8%
Potassium186 mg5%
Sodium212 mg11%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2609090
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