RED WINE FLAVORED COLD SMOKED NORWEGIAN ATLANTIC SALMON, RED WINE
Marine Harvest USA, LLC Per 100 g · Label
54 points among 1,298 in Fish & Seafood
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- ATLANTIC SALMONIngredients
- SALTIngredients
- SUGARIngredients
- SEASONING [SPICESIngredients
- SUGARIngredients
- PAPRIKA COLORIngredients
- BLACKCURRANT POWDERIngredients
- SALTIngredients
- DRIED BLACKCURRANTIngredients
- MALTODEXTRINIngredients
- NATURAL AND ARTIFICIAL RED WINE FLAVORIngredients
- DRIED BEETROOT JUICE CONCENTRATEIngredients
- SILICON DIOXIDE TO PREVENT CAKING]Ingredients
- SODIUM LACTATE ACIDITY REGULATORIngredients
- NISIN PREPARATION PRESERVATIVE.Ingredients
Ingredient text
ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED), SALT, SUGAR, SEASONING [SPICES, SUGAR, PAPRIKA COLOR, BLACKCURRANT POWDER (MALTODEXTRIN, CONCENTRATED BLACKCURRANT JUICE), SALT, DRIED BLACKCURRANT, MALTODEXTRIN, NATURAL AND ARTIFICIAL RED WINE FLAVOR, DRIED BEETROOT JUICE CONCENTRATE (MALTODEXTRIN, BEETROOT JUICE CONCENTRATE COLOR), SILICON DIOXIDE TO PREVENT CAKING], SODIUM LACTATE ACIDITY REGULATOR, NISIN PREPARATION PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Marine Harvest USA, LLC · USDA FoodData Central ·
Serving 75GRM · Package – Medium energy density
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54 points among 1,298 in Fish & Seafood
Where the calories come from 120kcal
Carbs 4%Protein 52%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608715