Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

HOMEMADE 4 CHEESE SAUCE

Sovos Brands Intermediate, Inc. Per 100 g · Label

83 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

100 g = 1.1 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.2gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • ITALIAN WHOLE PEELED TOMATOESIngredients
  • OLIVE OILIngredients
  • PARMESAN CHEESEIngredients
  • CARROTSIngredients
  • WHEYIngredients
  • SALTIngredients
  • PECORINO ROMANO CHEESEIngredients
  • GRANA PADANO CHEESEIngredients
  • ASIAGO CHEESEIngredients
  • BASILIngredients
Ingredient text

ITALIAN WHOLE PEELED TOMATOES, OLIVE OIL, PARMESAN CHEESE (COW'S MILK, SALT, ENZYMES), CARROTS, WHEY, SALT, PECORINO ROMANO CHEESE (SHEEP'S MILK, ENZYMES, SALT), GRANA PADANO CHEESE (COW'S MILK, SALT, ENZYMES), ASIAGO CHEESE (COW'S MILK, SALT, ENZYMES), BASIL

If you keep eating it
Source · Maker · Label

Maker and label · Sovos Brands Intermediate, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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83 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 64kcal

Carbs 21%Protein 10%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein1.6 g3%
Fat4.8 g9%
Carbs3.2 g1%
Sugars3.2 g3%
Fiber0 g0%
Calcium50 mg7%
Iron0.8 mg7%
Potassium232 mg7%
Sodium320 mg16%
Cholesterol4 mg1%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2608347
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