29 points among 908 in Lunch Snacks & Combinations
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · Natamycin · Annatto Extract · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.5 sugar cubes · 1 cheese slice · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 148mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 27 items · 6 additives
- APPLESIngredients
- CALCIUM ASCORBATEIngredients
- MICKEYS CHEDDAR CRACKERS: ENRICHED WHEAT FLOURIngredients
- SUNFLOWER AND/OR HIGH OLEIC CANOLA OILIngredients
- CHEDDAR CHEESEIngredients
- SUGARIngredients
- AUTOLYZED YEASTIngredients
- MALTED BARLEY EXTRACTIngredients
- SALTIngredients
- AMMONIUM BICARBONATEIngredients
- ANNATTO EXTRACTIngredients
- BAKING SODAIngredients
- MONOCALCIUM PHOSPHATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- DISODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM METABISULFITEIngredients
- ENZYMES. CHEDDAR CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTOIngredients
- POTATO STARCH AND POWDERED CELLULOSEIngredients
- NATAMYCIN .Ingredients
Ingredient text
APPLES, CALCIUM ASCORBATE (TO MAINTAIN FRESHNESS AND COLOR), MICKEYS CHEDDAR CRACKERS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR HIGH OLEIC CANOLA OIL (CONTAINS ROSEMARY EXTRACT AND ASCORBIC ACID FOR FRESHNESS), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), SUGAR, AUTOLYZED YEAST, MALTED BARLEY EXTRACT, SALT, AMMONIUM BICARBONATE, ANNATTO EXTRACT (COLOR), BAKING SODA, MONOCALCIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICE, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, SODIUM METABISULFITE, ENZYMES. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Crunch Pak Holding Company, LLC · USDA FoodData Central ·
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29 points among 908 in Lunch Snacks & Combinations
Where the calories come from 156kcal
Carbs 60%Protein 19%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608301