CREAMY BACON CHEDDAR MACARONI AND CHEESE DINNER, CREAMY BACON CHEDDAR
Meijer, Inc. Per 100 g · Label
32 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Potassium Chloride · · Sodium Alginate · Sodium Erythorbate · · ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 8 additives
- ENRICHED MACARONI PRODUCTIngredients
- BACON CHEDDAR CHEESE SAUCE .Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BACON CHEDDAR CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, WATER, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER BLEND (GUAR GUM, CAROB BEAN GUM, XANTHAN GUM)], CONTAINS 2% OR LESS OF: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), NATURAL FLAVORS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, BLACK PEPPER, XANTHAN GUM, SORBIC ACID (TO PRESERVE FRESHNESS), COLOR ADDED (BETA CAROTENE)).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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32 points among 1,588 in Pasta Dinners
Where the calories come from 327kcal
Carbs 56%Protein 13%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608251