64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- KALEIngredients
- SPINACHIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- ROMANO CHEESEIngredients
- PASTEURIZED WHOLE EGGSIngredients
- SEASONED CRACKER MEALIngredients
- GARLICIngredients
- FIBERIngredients
- SEA SALTIngredients
- LEMON JUICEIngredients
- SPICESIngredients
- BETA CAROTENE .Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM. VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), KALE, SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMESI, POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED WHOLE EGGS, SEASONED CRACKER MEAL (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] SALT), GARLIC, FIBER (CELLULOSE, PSYLLIUM POWDER), SEA SALT, LEMON JUICE, SPICES, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 188kcal
Carbs 59%Protein 18%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608162