Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

FUSILLI PASTA

Lindora, Inc. Per 100 g · Label

59 points among 6,641 in Pasta by Shape & Type

Heavily processed.

59
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 60g109% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 11.7mg98% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 5 items
  • PROTEIN BLENDIngredients
  • DURUM SEMOLINAIngredients
  • ACACIA GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • BAMBOO FIBER.Ingredients
Ingredient text

PROTEIN BLEND (PEA PROTEIN ISOLATE, DRIED EGG WHITE), DURUM SEMOLINA (WHEAT), ACACIA GUM, MONO AND DIGLYCERIDES, BAMBOO FIBER.

If you keep eating it
Source · Maker · Label

Maker and label · Lindora, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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59 points among 6,641 in Pasta by Shape & Type

Where the calories come from 367kcal

Carbs 22%Protein 66%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein60 g109%
Fat5 g9%
Carbs20 g6%
Sugars0 g0%
Fiber6.7 g27%
Calcium33 mg5%
Iron11.7 mg98%
Potassium283 mg8%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2390289
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