ENRICHED MACARONI PRODUCT, SPAGHETTI vs SPINACH FLORENTINE RAVIOLI, SPINACH FLORENTINE
| 3.6 | Sugars g | 1.6 |
| 0 | Sodium mg | 328 |
| – | Saturated fatty acids g | 2.7 |
| 12.5 | Protein g | 8.6 |
| 357 | Energy kcal | 188 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 2.3× · Protein 1.5× · Energy 1.9×
No additives
3 additives
- Locust Bean GumTexture
Per 100 g · label values