55 points among 4,104 in Frozen Vegetables
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Caseinate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- SPINACHIngredients
- WATERIngredients
- MODIFIED WHEYIngredients
- MODIFIED CORN STARCHIngredients
- BUTTERIngredients
- NONFAT MILKIngredients
- BUTTERMILKIngredients
- SALTIngredients
- CREAMIngredients
- MALTODEXTRINIngredients
- ONION POWDERIngredients
- NATURAL FLAVORIngredients
- GARLIC POWDERIngredients
- SODIUM CASEINATE.Ingredients
Ingredient text
SPINACH, WATER, MODIFIED WHEY, MODIFIED CORN STARCH, BUTTER (CREAM, NATURAL FLAVOR), NONFAT MILK, BUTTERMILK, SALT, CREAM, MALTODEXTRIN, ONION POWDER, NATURAL FLAVOR, GARLIC POWDER, SODIUM CASEINATE.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
Serving 133GRM · Package – Low energy density
More
55 points among 4,104 in Frozen Vegetables
Where the calories come from 60kcal
Carbs 53%Protein 20%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607878