Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

JULIENNE CUT SUN-DRIED IN OIL TOMATOES

Stoke House Unlimited LLC Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

71
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

100 g = 2.2 sugar cubes · 0.8 tsp salt · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0

Good

  1. Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 7 items · 1 additives
  • SUN-DRIED TOMATOESIngredients
  • SUNFLOWER OILIngredients
  • VINEGARIngredients
  • SALTIngredients
  • OLIVE OILIngredients
  • SPICESIngredients
  • ACIDITY REGULATORIngredients
Ingredient text

SUN-DRIED TOMATOES, SUNFLOWER OIL, VINEGAR, SALT, OLIVE OIL, SPICES, ACIDITY REGULATOR (CITRIC ACID)

If you keep eating it
Source · Maker · Label

Maker and label · Stoke House Unlimited LLC · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 183kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein3.3 g6%
Fat10 g19%
Carbs20 g6%
Sugars6.7 g7%
Fiber10 g40%
Sodium1,630 mg82%
Saturated fatty acids1 g7%
Source
Source
USDA FoodData Central
Code
US-FDC-2607696
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