GLUTEN-FREE TUSCANY BLEND BREAD FLOUR
Jorly Holdings LLC, Gourmet Series A Per 100 g · Label
96 points among 1,314 in Flours & Corn Meal
1 additive.
Sodium in the bottom half.
96
- 0Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 1 additives−4Named additives
per 100gHow Sikcode works ›
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Not deducted 9 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 48mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.8mg하루 권장의 48%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.5g하루 권장의 26%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
- FLOUR BLENDIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- XANTHAN GUMIngredients
Ingredient text
FLOUR BLEND (LONG GRAIN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SOY FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Jorly Holdings LLC, Gourmet Series A · USDA FoodData Central ·
Serving 31GRM · Package – High energy density
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96 points among 1,314 in Flours & Corn Meal
Where the calories come from 355kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607565