59 points among 7,170 in Dips & Salsa
5 additives.
Sodium in the bottom half.
59
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- DICED TOMATOESIngredients
- ONIONSIngredients
- JALAPENO CHILI PEPPERIngredients
- ANAHEIM CHILI PEPPERIngredients
- CILANTROIngredients
- SALTIngredients
- SUGARIngredients
- WATERIngredients
- GRANULATED GARLICIngredients
- LIME JUICE CONCENTRATEIngredients
- VINEGARIngredients
- CANOLA OILIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
Ingredient text
DICED TOMATOES (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, JALAPENO CHILI PEPPER, ANAHEIM CHILI PEPPER, CILANTRO, SALT, SUGAR, WATER, GRANULATED GARLIC, LIME JUICE CONCENTRATE, VINEGAR, CANOLA OIL, SODIUM BENZOATE (MAINTAINS FRESHNESS), POTASSIUM SORBATE (MAINTAINS FRESHNESS), XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Next Phase Enterprises · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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59 points among 7,170 in Dips & Salsa
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607511