Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

COTTON CANDY MINI CUPCAKES, COTTON CANDY

Target Stores Per 100 g · Label

39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

39
  • −19Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • CAKEIngredients
  • ICING .Ingredients
Ingredient text

CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG, SOYBEAN OIL AND/OR CANOLA OIL, MODIFIED CORNSTARCH, WHEY, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], MONO- AND DIGLYCERIDES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], SOY LECITHIN, NATURAL FLAVOR), ICING (ICING SUGAR [SUGAR, CORNSTARCH], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], WATER, CORN SYRUP, NONFAT DRY MILK, BUTTER [CREAM, SALT], ARTIFICIAL AND NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, BLUE 1 LAKE, RED 40 LAKE, BEET POWDER [COLOR], RED 3).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 423kcal

Carbs 53%Protein 1%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy423 kcal21%
Protein1.4 g3%
Fat21.1 g39%
Carbs54.9 g17%
Sugars45.1 g45%
Fiber0 g0%
Calcium14 mg2%
Iron0.9 mg7%
Potassium56 mg2%
Sodium268 mg13%
Cholesterol28 mg9%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607085
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