Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE, WHITE CHEESE GRATIN SAUCE

Target Stores Per 100 g · Label

76 points among 4,104 in Frozen Vegetables

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • BROCCOLIIngredients
  • WATERIngredients
  • CREAMIngredients
  • CHEESE BLENDIngredients
  • CREAM CHEESEIngredients
  • CORN STARCHIngredients
  • SKIM MILK POWDERIngredients
  • RICE STARCHIngredients
  • SALTIngredients
  • GARLICIngredients
  • SUGARIngredients
  • NUTMEGIngredients
  • WHITE PEPPERIngredients
  • GARLIC POWDERIngredients
  • TURMERIC.Ingredients
Ingredient text

BROCCOLI, WATER, CREAM, CHEESE BLEND (EMMENTAL CHEESE [MILK, SALT, CHEESE CULTURES, RENNET], MAASDAM CHEESE [MILK, SALT, CHEESE CULTURES, RENNET], POTATO STARCH), CREAM CHEESE (MILK, CREAM, RENNET, CHEESE CULTURES), CORN STARCH, SKIM MILK POWDER, RICE STARCH, SALT, GARLIC, SUGAR, NUTMEG, WHITE PEPPER, GARLIC POWDER, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 110GRM · Package – Medium energy density
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76 points among 4,104 in Frozen Vegetables

Where the calories come from 109kcal

Carbs 25%Protein 19%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein5.5 g10%
Fat7.3 g13%
Carbs7.3 g2%
Sugars2.7 g3%
Fiber1.8 g7%
Calcium118 mg17%
Iron0.7 mg6%
Potassium182 mg5%
Sodium273 mg14%
Cholesterol18 mg6%
Saturated fatty acids4.6 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2606282
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