34 points among 7,170 in Dips & Salsa
Heavily processed.
34
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- SOUR CREAMIngredients
- MILD SALSAIngredients
- XANTHAN GUMIngredients
- SEASONING BLENDIngredients
- JALAPENO PEPPERSIngredients
- NATURAL FLAVORSIngredients
- NISIN PREPARATION .Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM), MILD SALSA (TOMATOES, TOMATO JUICE, ONION, BELL PEPPERS, SALT, VINEGAR, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, CITRIC ACID, SPICES), XANTHAN GUM, SEASONING BLEND (YELLOW CORN FLOUR, SALT, MALTODEXTRIN, PAPRIKA, SPICES, MODIFIED CORN STARCH, SUGAR, GARLIC POWDER, CITRIC ACID, YEAST EXTRACT, ONION POWDER, RED PEPPER), JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), NATURAL FLAVORS, NISIN PREPARATION (TO PRESERVE QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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34 points among 7,170 in Dips & Salsa
Where the calories come from 150kcal
Carbs 18%Protein 9%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2605838