51 points among 7,170 in Dips & Salsa
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- SPINACHIngredients
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- WATER CHESTNUTSIngredients
- SEASONING BLENDIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORSIngredients
- MODIFIED FOOD STARCHIngredients
- NISIN PREPARATION .Ingredients
Ingredient text
SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOUR CREAM (GRADE A CULTURED CREAM), WATER CHESTNUTS, SEASONING BLEND (VEGETABLES [ONION, CARROT, CELERY, GREEN ONION], SALT, GARLIC, POTATO STARCH, LACTOSE, NATURAL FLAVOR, SOYBEAN OIL, SPICES, GRANULATED GARLIC), XANTHAN GUM, NATURAL FLAVORS, MODIFIED FOOD STARCH, NISIN PREPARATION (TO PRESERVE QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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51 points among 7,170 in Dips & Salsa
Where the calories come from 150kcal
Carbs 17%Protein 8%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2605828