47 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- ARTICHOKESIngredients
- CREAM CHEESEIngredients
- SPINACHIngredients
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- MOZZARELLA CHEESEIngredients
- NATURAL FLAVORSIngredients
- FETA CHEESEIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- GRANULATED GARLICIngredients
- SPICESIngredients
- NISIN PREPARATION .Ingredients
Ingredient text
ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SPINACH, SOUR CREAM (GRADE A CULTURED CREAM), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NATURAL FLAVORS, FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, GRANULATED GARLIC, SPICES, NISIN PREPARATION (TO PRESERVE QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
47 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2605827