Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE PEANUT BUTTER FRENCH ICE CREAM, CHOCOLATE; PEANUT BUTTER

Beyond Better Foods, LLC Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Tara Gum ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • CREAMIngredients
  • PEANUTSIngredients
  • EGG YOLKSIngredients
  • ERYTHRITOLIngredients
  • ALLULOSEIngredients
  • SOLUBLE CORN FIBERIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • VEGETABLE GLYCERINIngredients
  • PEANUT OILIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • MONK FRUIT EXTRACTIngredients
  • SALTIngredients
Ingredient text

CREAM, PEANUTS, EGG YOLKS, ERYTHRITOL, ALLULOSE, SOLUBLE CORN FIBER, COCOA PROCESSED WITH ALKALI, MILK PROTEIN CONCENTRATE, VEGETABLE GLYCERIN, PEANUT OIL, TARA GUM, GUAR GUM, MONK FRUIT EXTRACT, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Beyond Better Foods, LLC · USDA FoodData Central ·

Serving 92GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 26%Protein 9%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein6.5 g12%
Fat20.6 g38%
Carbs18.5 g6%
Sugars1.1 g1%
Fiber4.3 g17%
Calcium49 mg7%
Iron1.1 mg9%
Potassium150 mg4%
Sodium130 mg7%
Cholesterol109 mg36%
Saturated fatty acids9.8 g65%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2604981
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